Tag: brooklyn brewery

Oktober’s Best

Oktoberfest is over. First on the list of things most people don’t know about Oktoberfest (what the lids on steins are for, what a Märzen is) is the fact that it ends on the first weekend in October. Time to start training for next year.

Märzens, the official beer of the festival, brewed in March and aged cool until the fall, are still for sale, though. Here are the best of the Fest.

BBQ Beers

I’ve been known to fire up the grill on Christmas, so for me, outdoor cooking knows no seasonal bounds. Still, summertime grilling, and drinking, are institutions, at least in newspaper food sections. And so I wrote about them.

First, for Bon Appetit, I subjected a friend’s dinner party to the spectacle of beer-can chicken. When I say use indirect heat, I mean it. Beer will bubble out of the bird, and all over the coals. One trip to the fridge, and your chicken’s on fire. It’s a spectacle, like I said.

But what to drink while aimlessly poking the grill? I stocked the Wall Street Journal‘s ice bucket with lighter fare (a Dortmunder, a pale, a saison), the all-rounder Brooklyn Brown, and, for those whose burger is naked without bacon, a smoky rauchbier. I even got to drink some Hennepin on camera while Skyping into the Journal‘s afternoon news show. When you’re serving beer-can chicken, lingcod, steak, sea urchin, and roasted prince mushrooms, it’s good to stock a versatile bar.