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Stoaked
Almost exactly one year ago, the day before we set out on the cross-country drive that would become our book, we filled a Tuthilltown Four-Grain Bourbon barrel with two batches of an imperial Russian stout and stashed it in our storage unit.
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Hops, Stoopid
Hops come to brewers either as thumb-sized bundles of leaves or ground up and packed into tiny, rabbit-food-like pellets. The cone-vs.-pellet debate is long and popular.
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Bottling Line
Does the Cicerone program certify brewery-tour connoisseurship? We've been on our share of walks through fermenters and bottling lines. . .
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Big Beers, Small Barrels
Texan homebrewers don't mess around. While we were there we heard about a homebrew made with bacon-infused Scotch, and tried a smoky barleywine that tasted like meat and leather. . .
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